Taking control of your life starts by taking control of your nutrition. Read this article to find out what you should or should not eat! Learn how to make healthy choices that is right for you!
If you are traveling to a high-altitude destination, don’t take medication that might mask the effects of altitude sickness. Instead, drink plenty of water to mitigate the symptoms. Masking them might mean you don’t realize the danger until it’s already too late; it’s better to just deal with that headache for a few hours instead.
Copper is an important mineral which should be a part of a healthy diet. It allows the iron to function in your body, thus preventing anemia. Copper acts as an antioxidant by protecting against free radicals. It also helps keep your bones, blood vessels and lungs healthy. You can get copper in legumes, cereal, whole grains, fish and liver.
Many people take an inconsistent approach to nutrition because the subject isn’t naturally exciting. They may start the day with a donut, then feel guilty later and try to go for something healthier. If you are one of these people, consider simplifying things for yourself by making different, less unhealthy choices when you get your junk-food fix. If you like donuts, try a low-fat muffin next time. Then maybe work your way down to an egg-white flatbread. Also try changing your half-and-half to milk. If you make slow, incremental changes, soon you will find that you’re making more nutritious choices and that the old junky choices just don’t taste as good.
Eat nuts as a healthy snack food. Nuts are not just good for you, they also help you feel full. There are many different flavors of nuts out there. You can even try soaking them in water for a different texture. Just be sure you don’t have a nut allergy before snacking.
Some people prefer the taste of highly processed grains as opposed to whole grains. There is some truth the idea that some flours, particularly white ones, are better for baked goods. Nonetheless, whole grains are far more healthful in terms of fiber and nutrition, and you can usually substitute about a quarter whole grain flour in almost any baked goods recipe successfully.
We eat vegetables both cooked and raw. Which is better? Raw vegetables have their advocates. But current studies show that most vegetables have higher nutritional value and are more digestible when cooked. Carrots and cabbage are tasty eaten raw, but many vegetables are palatable only when cooked. Steaming is the best method to retain food value.
Nuts contain good, natural oils that nourish your skin, nails, hair and body. Be sure to choose natural, unsalted nuts (walnuts, pecans, almonds, cashews, Brazil nuts, peanuts, etc.) to snack on instead of candies, chips and other empty foods. Nuts are a healthful, nourishing, skin-friendly alternative to mass produced snacks, that damage your health and your skin.
Save your used drink bottles, fill them with water and freeze them. Having water available to quench your thirst is imperative to good health. Frozen water bottles will likely stay cool all day and an added wellness benefit, is that they are handy to grab to wet down a wipe and cool yourself off on hot days.
To cut down fat in your foods, cook veggies in water rather than oil. Steaming vegetables does not sacrifice taste. If you want to use oil, choose vegetable oil.
Now, let’s get to work! Apply what you know! Take control! Adopt a healthier lifestyle! Getting the proper nutrition will contribute to you feeling and looking better!